by Andreas Hamel Suppose you want to go to a restaurant for dinner, and all what counts for you is the quality of the meals. Suppose further that there are two restaurants A and B in town, and by looking at their menus on your smartphone you realize that for each meal on the menu of A there is one on the menu of B which you like better or at least as much as the one from A. Would you reserve a dinner table in restaurant A? Under the given circumstances, you certainly wouldn’t. Of course, there could be […]
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Faculty of Economics and Management, Free University of Bozen-Bolzano